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Brian Manwaring
CEOBrian Manwaring has been in the chocolate business for 35 years. As the CEO and Heir to the Florence’s legacy, he manages every aspect of the company from production and shipping to new product development and quality assurance.
Michelle Manwaring
Certified ChocolatierMichelle is certified in the art of hand dipping and has overseen this exquisite process for the last 20 years at Florence's. She also hand-dips all the double dipped cherry cordials.
Tamara Dayley
General ManagerTamara oversees the daily operations at Florence's, including production, managing the counter staff, inventory, scheduling, and ensuring quality standards and excellent customer service for both retail and wholesale fanatics of Florence's chocolates. With over nine years of experience, she runs around the shop jumping in wherever needed: cooking, rolling, hand dipping, packaging, making clusters and even taste testing if she has to!
Kayla Moore
Head CookKayla has been dubbed the "queen of the kitchen." She rolls all of the creams by hand for every filled chocolate creation, and prepares all of the fresh fruit juices and zests we use at Florence's. Kayla is also the Head Cook over caramels, creams, and brittles, and oversees our creative packaging.